Forêt FLG owner Sam Greenhalgh is the latest Flagstaff chef selected as a semifinalist for a James Beard Award, one of the nation’s most esteemed culinary honors. Greenhalgh is among 20 semifinalists in the 2024 Best Chef Southwest category, which includes chefs from Arizona, New Mexico, Nevada and … [Read more...] about Forêt FLG Chef in the Running for James Beard Award
Community Profile
Chip Norton Conserves Water, Supplies Brewers with Sinagua Malt
The next time you’re driving down I-17 and pass Camp Verde, you might give a little more thought to this quiet mecca. Along with its designation as an American Viticulture Area (AVA) and its eclectic restaurants, there is a barley malthouse, where the barley grain is processed to be used in beer … [Read more...] about Chip Norton Conserves Water, Supplies Brewers with Sinagua Malt
John Conley Creates Fat Bagels
Greg Klause was living the good life in New Jersey, semi-retired and working a few days at a local ski resort during the winter season until a phone call buzzed in from his good friend, Chef John Conley. “Hey Greg, how would you like to come to Flagstaff and run my new restaurant, Fat Bagels,” … [Read more...] about John Conley Creates Fat Bagels
Raising Arizona Grass Raised Beef the Old-Fashioned Way
Traditional cattle ranching in Arizona hasn’t changed much in the last century or so for some like Arizona Grass Raised Beef owner Tim Petersen. True Western ranching includes cowboys, ranch hands and farm workers who still ride horses, put in long days of hard work and raise cows on the rich native … [Read more...] about Raising Arizona Grass Raised Beef the Old-Fashioned Way
Homebrewers Across the Four Corners Region Rely on Adam Harrington
If you’ve ever had the gut feeling that fermented food is good for you, you’re right. Recent studies have shown that kimchi, tepache, cider and sourdough are healthy for the tummy and surprisingly, even a beer a day can be beneficial. What’s really cool is these are all do-it-yourself (DIY) … [Read more...] about Homebrewers Across the Four Corners Region Rely on Adam Harrington
A Life of Connections and Pathways
Sharon Tewksbury-Bloom’s life seems to be all about pathways. Founder of Bloom Facilitation, she helps businesses and organizations find ways to connect to create a positive impact. She also is an avid hiker with the goal of finishing the 800-mile Arizona Trail by this time next year. And, as a … [Read more...] about A Life of Connections and Pathways
Arizona Mountain Inn Nurtures Love, Inspires Dreams
Twenty-five years ago, newlyweds Brian and Mary Bostwick spent their honeymoon at Arizona Mountain Inn & Cabins on Valentine’s Day. During that time, they fell in love with Northern Arizona and vowed to someday make it their home. Later that year, they did. “We were both in the technology … [Read more...] about Arizona Mountain Inn Nurtures Love, Inspires Dreams
Williams Judge Takes a Break from Courtroom on Honey Creek Farm
Feeling as comfortable on the bench as he does officiating a wedding at the edge of the Grand Canyon, Williams Justice Court Judge Rob Krombeen says he is living the sweet life, literally, tending to Honey Creek Farm. “I feel we are living the sweet life because of the fruitful contributions we … [Read more...] about Williams Judge Takes a Break from Courtroom on Honey Creek Farm
Communications from a Family of Hams
It was a thrill making contact with volcanic Bouvet Island, says local ham operator Bob Wertz, marking a 47-year quest and the final confirmed contact with all 340 countries and independent entities. “Very few hams in the world have done this and I only know of eight others in Arizona that have … [Read more...] about Communications from a Family of Hams
Josh McIver Brings Nashville Hot Chicken to Camp Verde
Flew the Coop Nashville Hot Chicken Shack owner Josh Mclver believes his style of chicken may be unique to Northern Arizona. Customers believe his spicy chicken rub, made from Caroline Reaper peppers, may well be the hottest around. Considered to be the hottest pepper in the world, the Carolina … [Read more...] about Josh McIver Brings Nashville Hot Chicken to Camp Verde