Many would agree that Paul and Laura Moir are a well-matched couple. As owners of Brix and Criollo restaurants in Flagstaff, they are on the same page with values that have made the establishments popular: excellent service, sustainability and organic offerings. They met in 1996 while working in a Phoenix area restaurant. With college degrees >> Read More…
For this month’s FBN Spotlight, we asked Ronnie Tierney to describe her work, changes in her trade, and her experiences before moving back to Flagstaff. Q. Describe Fresh Focuses Photography for people who are not familiar with your work. To describe my business I’d have to take a brief breeze to the past. Suggest another business for FBN's Spotlight
Tinderbox Kitchen, American Comfort Food Redefined. Jalapeño Mac and Cheese, Seared Divers' Scallops, Buffalo Pot Roast.
Flavors of Flagstaff, has all your information and deal for Flagtaff dining!