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Classic European Chef Integrating Local Foods
Written by Stacey Wittig on January 10, 2011 · Leave a Comment
There is a good deal of buzz around the Southwest about Chef John Sharpe of the Turquoise Room Restaurant in Winslow. Located inside La Posada, the magnificent 1930 hacienda- style inn on a remote stretch of historic Route 66, the restaurant has been reborn by Chef Sharpe and his sumptuous holiday meals. For the past >> Read More…
Filed under Community Profile, Winslow · Tagged with Christmas, Churro, english christmas dinner, Hopi, menu, nez perce tribe, roasted pumpkin seeds, southwest cuisine, squash blossoms, Turquoise






