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Cabin Fever

Local Couple Building Business Out of Cabin Fever

Andy and Raana Grieder believe in play. That is why they opened Cabin Fever in Flagstaff, which gives kids and even adults the opportunity to have fun while getting a little exercise. They have created a space with a climbing wall, bouncy houses, an obstacle course, an indoor field to play sports and laser tag. […]

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Parking meter

City Receiving Positive Feedback from Business Community

  Mother Road Brewing Company is one of the businesses sharing information about its success with the Flagstaff City Council and thanking the city for its support. During a Flagstaff City Council Work Session on Nov. 28, Mother Road Brewing Company owner Michael Marquess reported that last year, the brewery made 4,400 barrels of beer. […]

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High-Fat Snack Company Dropping More FBombs

Ross and Kara Taylor, owners of local startup company Love You Foods, have signed a partnership agreement with a major investor, moved the business into a 5,600-square-foot facility in west Flagstaff, and are engaged in conversations with major retailers that are considering dropping the FBomb in their stores. The FBomb is a high-fat snack made […]

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Death by Outhouse is Nothing to Poo Poo

Outhouses may feel like a convenient lifesaver for those who really need to go in the woods, but they can become a nasty deathtrap for birds. Cavity nesters like woodpeckers, Boreal Owls and American Kestrels are going into the dark openings of the ventilation pipes – perhaps to roost, cache some food or build a […]

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CCC Supporting Community

The Coconino Community College Fourth Street campus is now being branded the Fourth Street Innovation Center to demonstrate CCC’s commitment to contemporary needs of career and technical education and to share innovative educational offerings on that campus. Additionally, the campus has a new lineup of courses to fill the roster and help students working on […]

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Pumpkin Power: Local Restaurateurs Spicing Up Holiday Menus

Local restaurateurs are spicing up holiday menus with the flavors of the seasons. Chefs are changing menus to include produce like pumpkin and squash that can be sourced this time of the year and add spices like cinnamon, cardamom and even green chile and mesquite. “Chefs get excited when there’s a change in the seasons,” […]

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NACET Encouraging Tomorrow’s Entrepreneurs to Shoot for the Stars

The Northern Arizona Center for Entrepreneurship and Technology (NACET) is launching a new initiative that is redefining the Flagstaff-based organization, moving it from an entity focused on incubating new businesses to a recruiter of next-generation entrepreneurs pursuing imaginative, ambitious and even radical new commercial ideas. Called “Moonshot,” the program is busy screening entrepreneurs who have […]

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