When the idea of using xeriscape landscaping in yards became popular, most people resigned themselves that to save water, they had to settle for what Nigel Sparks calls a “gravelscape” – nothing fancy or colorful, just efficient. “I think that is what people came to see and that was not the … [Read more...] about A Sustainable and Native Livelihood
Community Profile
Committed To Serving Up Quality
Many would agree that Paul and Laura Moir are a well-matched couple. As owners of Brix and Criollo restaurants in Flagstaff, they are on the same page with values that have made the establishments popular: excellent service, sustainability and organic offerings. They met in 1996 while working in … [Read more...] about Committed To Serving Up Quality
Musical Passion Drives Recording Artist
While other 10-year-olds were playing soccer or basketball, Jeff Lusby-Breault picked up an acoustic guitar and couldn’t put it down. By the time he was 11, he switched to an electric guitar and his parents realized he had music in his blood. “I was hooked,” he said. “I’d come home from school and … [Read more...] about Musical Passion Drives Recording Artist
Businesswoman Helping Non Profits Throughout State
Flagstaff has a secret weapon in the extremely accomplished Alice Ferris. In the year 2000, Alice gave birth to her son, Matthew, and since staying at home full-time was not what she bargained for, with Matthew in tow, she created her own consulting firm. Passion is what she is all about. No … [Read more...] about Businesswoman Helping Non Profits Throughout State
Classic European Chef Integrating Local Foods
There is a good deal of buzz around the Southwest about Chef John Sharpe of the Turquoise Room Restaurant in Winslow. Located inside La Posada, the magnificent 1930 hacienda- style inn on a remote stretch of historic Route 66, the restaurant has been reborn by Chef Sharpe and his sumptuous holiday … [Read more...] about Classic European Chef Integrating Local Foods
Businessman Paying Close Attention to Customer Service
Nearly 34 years ago, at the request of his father and with some borrowed tools in hand, Loren Vickers installed his first set of garage doors. “I think it took me two days and I made about 50 bucks for the two days of work,” said Loren. Shortly after that fateful experience, … [Read more...] about Businessman Paying Close Attention to Customer Service
LaVelle Mccoy: Working to enhance the City He Loves
LaVelle McCoy would like to play more golf. And fish more. And fly airplanes. Though relaxing, all of those activities take a lot of time, and the president of McCoy Motors has prioritized something else instead: giving back to the community. Indeed, people describe McCoy as a … [Read more...] about LaVelle Mccoy: Working to enhance the City He Loves
La Fonda: Staying True to its Roots
Tired of the daily grind and wanting to take charge of their lives, three brothers – Sylvester, Frank and Albert Garcia – and their father, Erminio, borrowed $6,000 (a hefty sum in 1957) to start a little restaurant tucked away in Flagstaff’s Sun-nyside … [Read more...] about La Fonda: Staying True to its Roots
Flagstaff Couple Persevering in Business
Neither one of us had any background in owning our own retail store,” Kathie Knapp said one recent Saturday afternoon while juggling an interview and waiting on customers at The Lite Company. Kathie and her husband, Mike, have owned and operated The Lite Company lighting and furniture store, … [Read more...] about Flagstaff Couple Persevering in Business
A Sedona Businessman Shares His Recipe For Success
Picazzo’s Organic Italian Kitchen may be known for many things, but two frequently stand out, and they are both the ideas of restaurateur and owner Rick Freedman. One: In March of this year, all nine of the classic pizzerias – located in Flagstaff, Se- dona, throughout metropolitan … [Read more...] about A Sedona Businessman Shares His Recipe For Success
