Anastassiya McPherson

It could be the vegan sourdough bread, organic peanut-butter pie, gluten-free coconut magic bars, scratch-made butternut squash soup, fresh fruit smoothies or any sandwich served on a croissant, but Anastassiya McPherson believes it’s more than any one favorite menu item that keeps the Coffee Inn bustling with return customers, even though it’s only been open for two months. “There’s a big moms’ community that wants healthy food for their kids,” she said of her new Flagstaff bakery and … [Read more...] about Coffee Inn Thriving Downtown