Antibiotic

Summertime is barbecue season and with that comes an increased risk for food-borne illnesses. You can minimize your risk of getting sick with safe handling practices along with employing proper cooking times and temperatures. You can also reduce your risk by choosing meats produced from animals that are raised without antibiotics. While antibiotics are critical to treating diseases in humans and animals, the non-therapeutic use of these drugs on farms and in animals is creating strains of … [Read more...] about Safe Grilling with Antibiotic-Free Meats