Bix’s Butcher Shop is not the kind of place a person can walk in and come out with a single T-bone steak. It is the type of place for people who realize that meat does not come from a Styrofoam package at the market, according to butcher Dan Bix. He deals with the whole animal. “We slaughter them. We hang them to dry age them. We process them to [the customer’s] specifications, like how many items per package, what size roast they want, we do everything for them.” He described himself … [Read more...] about Bad to the Bone