Chef Andrew Raab

After serving as vice president of culinary operations at the Urth Caffé in Los Angeles, Chef Andrew Raab moved his family to Sedona, seeking a slower pace. “We had four Urth Caffés to start and ended up with 10 locations,” he said, noting the business is now international.    Born in Maryland, Raab ran three successful restaurants for 10 years before moving to the West. Upon landing in Sedona, he served as chef at René at Tlaquepaque for two years. “Andy did me a big favor coming to work … [Read more...] about Chef Andrew Raab Brings Big-City Experience to Camp Verde’s Bullpen Grill