Dave

Many of us in Flagstaff are skiers or snowboarders and enjoy getting up to Arizona Snowbowl to get in some runs once in awhile. But did you know what goes on there so that you can get some nourishment into your body and a frosty beer now and then? I spoke with Dave Smith, Snowbowl’s director of sales and marketing, and Greg Klause, executive chef, about the numbers and facts about dining at Snowbowl. Approximately 3,000 meals are served per day at Snowbowl. This number can vary … [Read more...] about Dining Secrets of Snowbowl