In the mood for tartine of house-smoked salmon, seafood Boullavaise a la Marseille or slow cooked duck confit cassoulet? If so, it is a good thing that Chef Scott Heinonen is about to open The Cottage, which is being designed to feel and taste like a country French farmhouse where French comfort food will be served. “This nostalgic French Bistro concept derives from the idiom, ‘Everything Old is New Again,’” he said. And, he adds, it comes just in time when other chefs are concentrating on … [Read more...] about Restauranteur Offering French Comfort Food
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