Cookies, cupcakes, donuts and brownies are not typically considered healthy foods, but Health Coach Karen Russell has found a way to bake for one’s sweet tooth without the processed sugar and gluten. Owner of Sedona-based Karen’s Gluten Free Living, Russell says her introduction to baking started as a child with an Easy Bake Oven. She recalls making Rice Krispies treats, cookies and brownies. “I was the oldest of seven siblings and I was always hungry, so I made snacks.” Russell’s … [Read more...] about Baking for Health
gluten free
A Sedona Businessman Shares His Recipe For Success
Picazzo’s Organic Italian Kitchen may be known for many things, but two frequently stand out, and they are both the ideas of restaurateur and owner Rick Freedman. One: In March of this year, all nine of the classic pizzerias – located in Flagstaff, Se- dona, throughout metropolitan Phoenix and now, Tucson – began using organic ingredients in everything. The word “organic” was also added to the restaurant’s name. “The scary part of going organic is the … [Read more...] about A Sedona Businessman Shares His Recipe For Success