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Despite living at 7,000 feet where Mother Nature follows her own rulebook, a group of people is working to increase options for locally grown food. Flagstaff-based Local Fare was started by some Northern Arizona University students and faculty members who saw both a need and an opportunity. One of the group’s members is Joanna Hale. While doing graduate work at Northern Arizona University, she saw significant food disparities: some community members were buying food at the Flagstaff Community … [Read more...] about Exploring Options for More Local Food Production