Laura Chamberlin

Sometimes growing up with a little can yield a lot when it comes to learning valuable life lessons. For Culinary Concepts Southwest owner and chef Laura Chamberlin, who was born and raised in Tucson, living meagerly unlocked her culinarian future. “My mother had a wonderful way of transforming the simple food we had into delicious dinners.”  “Of course, I didn’t appreciate it at the time. But my mom, who was single, was a really great cook. She was a scratch baker and made wonderful dishes … [Read more...] about Farm to Table, River to Flame: Chef Laura Chamberlin Caters in Town or in the Field