Martinez

Before dedicating himself to the culinary arts, Executive Chef Jose Martinez thought about leaving his native Puerto Rico to set up a business devoted to distributing one of the simplest but irreplaceable foodstuffs. “This business had nothing to do with cooking,” he said, sitting in a booth at Che Ah Chi, one of the food service entities he now helps oversee at Sedona’s Enchantment Resort.   “I wanted to sell ice on a small island because any time I went there to camp, I could never find … [Read more...] about Executive Chef Jose Martinez Cooking Up a Delectable Mother’s Day