She’s at it again, only this time, Toasted Owl restaurateur Cecily Maniaci has made her new culinary escapade a bit more down to earth with the recent opening of Plantasia Eatery. Featuring fine dining entrees clad with plant-based, vegan and vegetarian ingredients, Maniaci has a lot of healthy reasons for venturing into the health-based culinary arena, like diabetes and high blood pressure, which she battled for years. “I changed my diet about 19 months ago and it changed my life,” said … [Read more...] about Restaurateur Promotes Plant-Based Dining at Plantasia Eatery
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Startups Investing in Southside
On a cramped corner just south of the tracks, Phoenix Ave. and Mikes Pike to be exact, sits a large brick industrial building. The Milum Building, once home to a textile mill, now has three new budding businesses, continuing the trend of redevelopment for Flagstaff’s Southside. “We wanted to be in Southside from the earliest days of planning the brewery,” said Michael Marquess, chief beer officer of Mother Road Brewing Company, one of the three business owners in the building. “Southside has … [Read more...] about Startups Investing in Southside
