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On the Grid with Bonnie Stevens

On the Grid – Flagstaff Restaurants

Flagstaff Restaurants On the Grid with Flagstaff Business News is a monthly podcast delving into timely topics and interviews with guests who help shape the local economy. Restauranteur Paul Moir joins FBN Editor and Host Bonnie Stevens to discuss SLO Restaurant Concepts – SLO meaning Sustainble, Local, Organic – and how the downtown Flagstaff […]

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Gluten-Free Eaters Welcomed at Picazzo’s

To raise awareness during May–Celiac Awareness Month, Picazzo’s in Flagstaff and Sedona have some Gluten free specials. Take $2 Off Any Gluten-Free Pasta or $1 Off Any Gluten-Free Pasta Lunch Combo. Now through Tuesday, May 31, management encourages patrons to try gluten-free pasta offerings made with organic quinoa for two dollars off the regular price. […]

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