A new adventure in food has arrived in Camp Verde, and locals from Prescott to Sedona are savoring the flavors. Featuring Eastern European entrees ranging from Chicken Kiev to Hungarian Goulash, Astoria International Bistro owners Levi and Svetlana Pakanaev say they have found a paradise where they are pleasing palates. “We owned an Italian bistro in north Scottsdale for 10 years, along with a banquet and catering business,” said Levi. “The area got a little too big for us and after the … [Read more...] about Camp Verde Savors Old World Flavors
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Governor Ducey Provides Additional Funding To Support Local Restaurants
Governor Doug Ducey today announced an additional $2 million to further help local restaurants and other dining establishments expand outdoor dining, protect patrons and staff, and limit the spread of COVID-19. “Arizona restaurant owners and their employees have worked diligently to serve patrons and limit the spread of COVID-19,” said Governor Ducey. “Many restaurants have utilized outdoor dining to welcome more customers while maintaining safety, and we want to make sure our local … [Read more...] about Governor Ducey Provides Additional Funding To Support Local Restaurants
On the Grid – Flagstaff Restaurants
Flagstaff Restaurants https://soundcloud.com/user-559986867/on-the-grid-podcast-volume-4 On the Grid with Flagstaff Business News is a monthly podcast delving into timely topics and interviews with guests who help shape the local economy. Restauranteur Paul Moir joins FBN Editor and Host Bonnie Stevens to discuss SLO Restaurant Concepts – SLO meaning Sustainble, Local, Organic – and how the downtown Flagstaff dining experience has been enhanced with Brix, Criollo Latin Kitchen, Proper Meats … [Read more...] about On the Grid – Flagstaff Restaurants
Gluten-Free Eaters Welcomed at Picazzo’s
To raise awareness during May--Celiac Awareness Month, Picazzo's in Flagstaff and Sedona have some Gluten free specials. Take $2 Off Any Gluten-Free Pasta or $1 Off Any Gluten-Free Pasta Lunch Combo. Now through Tuesday, May 31, management encourages patrons to try gluten-free pasta offerings made with organic quinoa for two dollars off the regular price. Or, order one as a lunch combo for one dollar off. Menu selections also include gluten-free appetizers and desserts. (More on … [Read more...] about Gluten-Free Eaters Welcomed at Picazzo’s
