A new adventure in food has arrived in Camp Verde, and locals from Prescott to Sedona are savoring the flavors. Featuring Eastern European entrees ranging from Chicken Kiev to Hungarian Goulash, Astoria International Bistro owners Levi and Svetlana Pakanaev say they have found a paradise where … [Read more...] about Camp Verde Savors Old World Flavors
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Governor Ducey Provides Additional Funding To Support Local Restaurants
Governor Doug Ducey today announced an additional $2 million to further help local restaurants and other dining establishments expand outdoor dining, protect patrons and staff, and limit the spread of COVID-19. “Arizona restaurant owners and their employees have worked diligently to serve patrons … [Read more...] about Governor Ducey Provides Additional Funding To Support Local Restaurants
On the Grid – Flagstaff Restaurants
Flagstaff Restaurants https://soundcloud.com/user-559986867/on-the-grid-podcast-volume-4 On the Grid with Flagstaff Business News is a monthly podcast delving into timely topics and interviews with guests who help shape the local economy. Restauranteur Paul Moir joins FBN Editor and Host Bonnie … [Read more...] about On the Grid – Flagstaff Restaurants
Gluten-Free Eaters Welcomed at Picazzo’s
To raise awareness during May--Celiac Awareness Month, Picazzo's in Flagstaff and Sedona have some Gluten free specials. Take $2 Off Any Gluten-Free Pasta or $1 Off Any Gluten-Free Pasta Lunch Combo. Now through Tuesday, May 31, management encourages patrons to try gluten-free pasta offerings … [Read more...] about Gluten-Free Eaters Welcomed at Picazzo’s
