Stephanie Garcia

  Tired of the daily grind and wanting to take charge of their lives, three brothers – Sylvester, Frank and Albert Garcia – and their father, Erminio, borrowed $6,000 (a hefty sum in 1957) to start a little restaurant tucked away in Flagstaff’s Sun-nyside neighborhood.   The men named their restaurant La Fonda, homage to the Spanish term “fondita,” or the makeshift eateries that sprang up throughout the West to offer gold miners respite, sustenance and … [Read more...] about La Fonda: Staying True to its Roots