Todd Rodemyer

Traveling almost 8,000 miles to fill his new position as food and beverage director for Xanterra at the Grand Canyon South Rim Lodges was an “easy” decision, says Todd Rodemyer, who left Kabul, Afghanistan, for the Grand Canyon. “It was the best move I’ve made yet. I really like it here.” While in Kabul, Rodemyer worked as a government contractor for the U.S. Embassy, managing the food service for the entire state department operation, which includes six dining facilities and catering from the … [Read more...] about Hospitality from Kabul to the Grand Canyon