While desserts are a great after-meal option, some diners stray away from the menu. Whether it’s a lack of choices or high price points, desserts can become unpopular at your restaurant. Luckily, we have awesome tips for enhancing your restaurant dessert menu to entice customers!
Offer Dessert Shooters
Sometimes customers opt-out of dessert because of their size and high price point. To drive sales, you can offer dessert shooters! These are smaller versions of desserts that make a delightful treat for customers. You place them on small plates or tall shot glasses. So instead of a large milkshake or big ice cream sundae, you can have a small dessert that satisfies someone’s sweet tooth along with an attractive price point.
Consider Boozy Desserts
If you’re interested in standing out from the crowd, you should consider boozy desserts. These are tasty treats with a kick of alcohol that taste delicious. From cakes to ice pops, you can enhance your menu with great options. If you need help, follow the ultimate guide to boozy and delicious desserts to give you ideas on what to serve.
Add a Customizable Choice to Your Menu
Another way to enhance your dessert menu is to give your customers a customizable choice. For instance, a “build-your-own-ice cream-sundae” bar is an option that allows people to create their own treat. You can have a counter with candies, various ice creams, toppings, and sprinkles. Customers can watch servers put their ice cream treat together and enjoy this delicious dessert. In addition, an ice cream bar is great for beating the Arizona heat!
Incorporate Treats That Match the Season
Instantly enhance your dessert menu by incorporating treats that match the season. Whether it’s apple pie with warm caramel for the fall or a creamy sorbet in the spring, seasonal treats are always a winner. One of the best things about seasonal treats is that it adds a “limited time only” factor to your menu. This will entice people because it signals a sense of urgency that if they don’t get this dessert now, they won’t have the chance to try it later.
You can drive dessert sales in your restaurant by making a few menu alterations. From offering dessert shooters or incorporating seasonal treats, you can entice many customers. Hopefully, these tips for enhancing your restaurant dessert menu were helpful!
