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Fat Olives — New Wood Fired Pizzas

Taking his imagination and cooking skills to the next level, Salsa Brava owner/chef, John Conley is kicking off the opening of his new catering venture – Fat Olives.

Fat Olives is a mobile, wood-fired pizza pie oven, offering Neopolitan pizza, unlike any you’ll find in Arizona.  This style of pizza originating from Italy, typically is smothered with rich tomato sauce, and hand-made mozzarella cheese.

“We use Caputo Tipo 00 flour that delivers both a crisp crust and a moist crumb.  Staying true to Neopolitan tradition, we use only flour, yeast, salt and water in our dough making for a tastier pie with fewer calories and carbohydrates,” John Conley said.

At Fat Olives in Flagstaff, we use hand-made pizza dough and mozzarella, San Marzano tomatoes, and fresh basil leaves.  The pizza is baked for about 90 seconds in an oak, wood-fired brick pizza oven at about 700°F;  creating a crispy, tender and aromatic pizza.

The chef uses a long, wooden paddle, called a peel, to insert and remove the pizzas.  The result is a fragrant, delicious creation; one you can only get from Fat Olives of Flagstaff.

So, whether you are having an employee party, corporate event, wedding, or an event at your home, you can enjoy a fresh, sumptuous pizza at a reasonable price.

Fat Olives offers several choices of pizza.  Among them:

Margherita ……tomato sauce, fresh mozzarella, basil

Al Peperoni……tomato sauce, fresh mozzarella,

Pepperoni

Salsiccia……tomato sauce, fresh mozzarella, handmade fennel sausage

Primavera…..olive oil, fresh mozzarella, cherry tomatoes, fresh arugula, parmesan

Funghi….tomato sauce, fresh mozzarella, mushrooms

Speck…..tomato sauce, fresh mozzarella, smoked

 

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