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April 19 com proff

Hospitality from Kabul to the Grand Canyon

Traveling almost 8,000 miles to fill his new position as food and beverage director for Xanterra at the Grand Canyon South Rim Lodges was an “easy” decision, says Todd Rodemyer, who left Kabul, Afghanistan, for the Grand Canyon. “It was the best move I’ve made yet. I really like it here.” While in Kabul, Rodemyer […]

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RayHenry

Flagstaff Appraiser Offering Lifetime of Market Knowledge 

Similar to many longtime Flagstaff residents, Ray Henry came to Flagstaff to attend Northern Arizona University and decided to stay. That was 50 years ago, in 1968, and he has never regretted the decision. Shortly after finishing his studies, Henry earned his real estate sales license, following up with his real estate broker’s license a […]

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comprof1812

Ski Industry Offering Mountain Living, Outdoor Recreation 

In his second season as assistant general manager at Arizona Snowbowl, Rob Linde said he is “living the dream.”  “It is a new adventure for me and my family.”   Linde’s duties include overseeing the day-to-day operation of the resort, which includes the ski school, food and beverage department, parking, the chairlifts and rental shop.  During […]

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Arentz

Following a Passion for Fine Art

There’s an old saying, don’t give up your day job,” said Dick Arentz, who did not leave his first career until his passion for photography had developed into a full-time business. “I had three little mouths to feed.” The Flagstaff octogenarian is a world-renowned fine art photographer and author. His book, “Platinum & Palladium Printing,” […]

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