Cowboy is a verb in this neck of the woods,” said Karen Landis of the Double O Ranch near Seligman. She and husband Mike “cowboy” for a living. “There’s more beef raised here [per section] than elsewhere in Arizona,” said the rancher, who is allowed to run eight cows per section (640 acres) of land. Like many Northern Arizona ranches, much of Double O’s grazing land is leased from public agencies such as Bureau of Land Management (BLM), National Forest … [Read more...] about Ranchers and Restaurateurs Bringing Local Beef to the Table