fresh food

For Jon Schulman, relaxing is overrated. He would rather be overseeing operations at his restaurant, Buster’s, or along the water’s edge at Oak Creek, fly fishing rod in hand. His choices seem to be working out well. It has been 30 years since Schulman and several partners started Buster’s Restaurant and Bar. The partners have gone their separate ways, but Schulman persists, serving up fresh Flagstaff favorites seven days a week. It’s tough work, running a restaurant. Especially when … [Read more...] about Celebrating a Local Staple