It is not too far of a stretch to say that teacher Daniel Belieff runs his fifth grade classroom like the Marine Corps, because basically, he does. “It is the Marine attitude. We train hard; we play hard,” he said. “In the center of our room, there are the 14 units of leadership that our […]
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Discovering Life’s New Paths Among the Red Rocks
It‘s been nearly 10 years, but the emotions of working at Ground Zero just after the Sept. 11, 2001 attacks are still close to the surface for Mark Ranges. “I don’t look at the pictures. I can watch things on TV, but I still can’t look at the pictures,” he said. Ranges, owner of Sedona […]
Working to Preserve Forests
Pascal Berlioux’s passion is something this region could use right now: a solution for increasing the health of our forests. He has spent most of his time in Flagstaff working closely with people on all sides of forest issues, from scientists to environmentalists. If plans work out, Berlioux’s passion should translate to hundreds of jobs […]
A Career of Caring for Creatures
She was not one of those children who grew up knowing she was going be a veterinarian. “It was not something girls grew up to be,” said Dr. Cheryl Howerton, owner of Alpine Animal Hospital in Flagstaff. “I wanted to be a teacher.” Still, she had an affinity for animals. “I brought a lot of […]
Three Decades of Serving His Community
About a year after he left his job as assistant dean at Northern Arizona University to open his own business as a financial advisor, Bill Babb had serious second thoughts. “I thought maybe this was a bad decision,“ he said. It was too late to return to the university. They had already replaced him. He […]
A Sustainable and Native Livelihood
When the idea of using xeriscape landscaping in yards became popular, most people resigned themselves that to save water, they had to settle for what Nigel Sparks calls a “gravelscape” – nothing fancy or colorful, just efficient. “I think that is what people came to see and that was not the intention when xeriscaping started,” […]
Committed To Serving Up Quality
Many would agree that Paul and Laura Moir are a well-matched couple. As owners of Brix and Criollo restaurants in Flagstaff, they are on the same page with values that have made the establishments popular: excellent service, sustainability and organic offerings. They met in 1996 while working in a Phoenix area restaurant. With college degrees […]
Musical Passion Drives Recording Artist
While other 10-year-olds were playing soccer or basketball, Jeff Lusby-Breault picked up an acoustic guitar and couldn’t put it down. By the time he was 11, he switched to an electric guitar and his parents realized he had music in his blood. “I was hooked,” he said. “I’d come home from school and start playing, […]
Businesswoman Helping Non Profits Throughout State
Flagstaff has a secret weapon in the extremely accomplished Alice Ferris. In the year 2000, Alice gave birth to her son, Matthew, and since staying at home full-time was not what she bargained for, with Matthew in tow, she created her own consulting firm. Passion is what she is all about. No matter what she […]
Classic European Chef Integrating Local Foods
There is a good deal of buzz around the Southwest about Chef John Sharpe of the Turquoise Room Restaurant in Winslow. Located inside La Posada, the magnificent 1930 hacienda- style inn on a remote stretch of historic Route 66, the restaurant has been reborn by Chef Sharpe and his sumptuous holiday meals. For the past […]
