Annex

Flagstaff’s budding restaurant scene is at a crossroads. A number of local restaurants and chefs are gaining national acclaim at the same time economic conditions — inflation, higher wages and prices — are creating headwinds for operators. “People are paying more for their food than they ever have and they’re not happy about it,” said John Conley, owner of Salsa Brava and Fat Olives. “It is the most challenging time ever,” said Conley, who started Salsa Brava 36 years ago when he left … [Read more...] about Restaurant Reputations Rise Along with Operating Costs