cheese plate

Many would agree that Paul and Laura Moir are a well-matched couple. As owners of Brix and Criollo restaurants in Flagstaff, they are on the same page with values that have made the establishments popular: excellent service, sustainability and organic offerings. They met in 1996 while working in a Phoenix area restaurant. With college degrees in hand, the couple moved to Denver to try careers in the corporate world. After two years, the experience convinced them that they needed to follow … [Read more...] about Committed To Serving Up Quality