Restaurateur Paul Moir may well have summed up how small business owners are feeling: “The labor shortage is the cherry on top of what has been a very difficult year.” The co-owner of Brix and Proper Meats and Provisions and many other small business owners are reporting a similar challenging timeline through the past 15 months. Businesses were closed in March 2020. Some were able to adjust and open throughout the summer and fall with curbside service and strict social distancing guidelines. … [Read more...] about Small Businesses Struggling with Labor Shortage
Criollo
Committed To Serving Up Quality
Many would agree that Paul and Laura Moir are a well-matched couple. As owners of Brix and Criollo restaurants in Flagstaff, they are on the same page with values that have made the establishments popular: excellent service, sustainability and organic offerings. They met in 1996 while working in a Phoenix area restaurant. With college degrees in hand, the couple moved to Denver to try careers in the corporate world. After two years, the experience convinced them that they needed to follow … [Read more...] about Committed To Serving Up Quality
