Restaurateur Paul Moir may well have summed up how small business owners are feeling: “The labor shortage is the cherry on top of what has been a very difficult year.” The co-owner of Brix and Proper Meats and Provisions and many other small business owners are reporting a similar challenging … [Read more...] about Small Businesses Struggling with Labor Shortage
Criollo
Committed To Serving Up Quality
Many would agree that Paul and Laura Moir are a well-matched couple. As owners of Brix and Criollo restaurants in Flagstaff, they are on the same page with values that have made the establishments popular: excellent service, sustainability and organic offerings. They met in 1996 while working in … [Read more...] about Committed To Serving Up Quality
