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Part II: Coming Out of the Ground

By admin on May 1, 2011 in Columnists

Flagstaff’s Green Builder: Steps to Building an Energy Star Home This is the second installment in a series chronicling the steps to building an energy efficient home. The articles are based on projects underway in Flagstaff. We are building a house for a professor just north of NAU who has made energy efficiency a priority. […]

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FBN SPOTLIGHT

July 4, 2020

Flagstaff Hails Historic Mead Culture

Originating more than 5,000 years ago, mead belongs at the very beginning of the long history of alcoholic libations enjoyed by humans. Mead is mentioned in history and mythology of the ancient cultures of India, China, Greece and Egypt. Simply put, mead is fermented honey, a honey wine made from just water, honey and yeast. Today, this ancient beverage is being showcased in a Viking-style, yet modern, setting in downtown Flagstaff. The new drinking hall, Drinking Horn Meadery, opened on Friday, June 12, in a historic building on Route 66. It takes some kind of business bravado to hang an open sign during fragile economic conditions created by the COVID-19 pandemic, but co-owners Kelly Czarnecki and her husband, Evan Anderson, share both an optimistic nature and a passion for the fascinations of mead. They were delighted to find the new high-profile location. “We wanted to provide a fun atmosphere for our patrons and showcase the Drinking Horn culture,” Czarnecki explained. “When I first saw the location downtown, I just knew this was the spot we’d been looking for.” The mood in the remodeled space is definitely Viking – wood floors, dark beams, helmets and fixtures.

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Part II: Coming Out of the Ground

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