Garner Vincent

Picazzo’s Organic Italian Kitchen may be known for many things, but two frequently stand out, and they are both the ideas of restaurateur and owner Rick Freedman. One: In March of this year, all nine of the classic pizzerias – located in Flagstaff, Se- dona, throughout metropolitan Phoenix and now, Tucson – began using organic ingredients in everything. The word “organic” was also added to the restaurant’s name. “The scary part of going organic is the … [Read more...] about A Sedona Businessman Shares His Recipe For Success