The New Year arrives with new Food and Beverage Director Doug Evans at the Weatherford Hotel. Evans has been the head chef at notable restaurants such as Café’ Ole’ in Maui, the Azul Restaurant and Lounge at the Westin La Paloma Resort in Tucson and the Flagstaff Ranch Golf Club. We are so thrilled to have him on our team as we continue the century-long tradition of serving up some of the most popular food in the region! When the hotel opened on the first day of 1900, there was a Chinese … [Read more...] about From Oysters to Posole: A Century of Dining at Hotel Weatherford
Northern Arizona’s premier source for business, education and health news.
Footer
Advertisement
