The New Year arrives with new Food and Beverage Director Doug Evans at the Weatherford Hotel. Evans has been the head chef at notable restaurants such as Café’ Ole’ in Maui, the Azul Restaurant and Lounge at the Westin La Paloma Resort in Tucson and the Flagstaff Ranch Golf Club. We are so thrilled … [Read more...] about From Oysters to Posole: A Century of Dining at Hotel Weatherford
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