The next time you’re driving down I-17 and pass Camp Verde, you might give a little more thought to this quiet mecca. Along with its designation as an American Viticulture Area (AVA) and its eclectic restaurants, there is a barley malthouse, where the barley grain is processed to be used in beer … [Read more...] about Chip Norton Conserves Water, Supplies Brewers with Sinagua Malt