southwest cuisine

There is a good deal of buzz around the Southwest about Chef John Sharpe of the Turquoise Room Restaurant in Winslow. Located inside La Posada, the magnificent 1930 hacienda- style inn on a remote stretch of historic Route 66, the restaurant has been reborn by Chef Sharpe and his sumptuous holiday meals. For the past 10 years, Chef Sharpe has mixed the holiday traditions of the south- west with those of his home country of England. “Christmas Eve is like the evening in Santa Fe – we deck the … [Read more...] about Classic European Chef Integrating Local Foods