Tim Petersen

Traditional cattle ranching in Arizona hasn’t changed much in the last century or so for some like Arizona Grass Raised Beef owner Tim Petersen. True Western ranching includes cowboys, ranch hands and farm workers who still ride horses, put in long days of hard work and raise cows on the rich native grasses. Spending an average of 13- to 14-hour workdays, Petersen is a modern man guided by yesterday’s practices. “I’m a third-generation meat cutter born in Chicago but raised from a toddler on … [Read more...] about Raising Arizona Grass Raised Beef  the Old-Fashioned Way