Restaurateur Paul Moir may well have summed up how small business owners are feeling: “The labor shortage is the cherry on top of what has been a very difficult year.” The co-owner of Brix and Proper Meats and Provisions and many other small business owners are reporting a similar challenging … [Read more...] about Small Businesses Struggling with Labor Shortage
Brix
2nd Annual “Food, Wine & Fun”
Sun, 23 2nd Annual "Food, Wine & Fun" Brix Restuarant & Wine Bar, 413 N. San Francisco, 1 to 4 p.m. Enjoy tasting and learning about wines from around the world, hearty appetizers by the Brix chefs, a silent auction featuring resort stays, cooking classes, and … [Read more...] about 2nd Annual “Food, Wine & Fun”
