Cajun Spice

Bridging the culinary gap between New Orleans and Flagstaff is the goal of Altitudes Bar & Grill Chef Eddie Bibb, whose hope is to bring his version of Cajun Creole cuisine to Northern Arizona “one dish at a time.” “Eddie has become a part of our family,” said Altitudes Bar & Grill owner Lynda Fleischer. “He was a valued return customer and would hang out with us and always talk about his mama and the times he spent helping her prepare meals. Then, we found out about his amazing … [Read more...] about Warming Altitudes with Cajun Spice