These college students are serious about their beer, but not in the way you might be thinking. For members of the Northern Arizona University Craft Beer Association, a friendly “How’s it going?” quickly yields to an ardent discussion of the art form that is their passion. “At first I thought, ‘Students and drinking beer, oh boy,’ ” said Mark Molinaro, executive chef in the School of Hotel and Restaurant Management at NAU. “But what I appreciate about the club is how they are so mature and … [Read more...] about NAU Club Taps into Thriving Craft Beer Culture