Joe and Dara Rodger

Husband and wife culinary teams are behind innovative ideas at three relatively-new Flagstaff restaurants. Gastronomic power couples are not new to Flagstaff restaurants (think Frank and Nancy Branham at Cottage Place or Paul and Laura Moir of SLO Restaurant Concepts, which includes Brix, Criollo and Proper Meats). But curious common denominators between these three pairs are that the female is the pastry chef, and the gent works in the savory end of the kitchen. Each couple brings high-caliber … [Read more...] about Culinary Duos Making Valentine’s Celebrations Sweet, Savory