Pumpkin Power

Local restaurateurs are spicing up holiday menus with the flavors of the seasons. Chefs are changing menus to include produce like pumpkin and squash that can be sourced this time of the year and add spices like cinnamon, cardamom and even green chile and mesquite. “Chefs get excited when there’s … [Read more...] about Pumpkin Power: Local Restaurateurs Spicing Up Holiday Menus