Greg Klause was living the good life in New Jersey, semi-retired and working a few days at a local ski resort during the winter season until a phone call buzzed in from his good friend, Chef John Conley. “Hey Greg, how would you like to come to Flagstaff and run my new restaurant, Fat Bagels,” said Conley, as Klause recalls. After pondering the question for a few moments, Klause said, “Yes!” “I just couldn’t resist a good opportunity,” he said. “I love a good authentic New York kettle-boiled … [Read more...] about John Conley Creates Fat Bagels