Greg Klause was living the good life in New Jersey, semi-retired and working a few days at a local ski resort during the winter season until a phone call buzzed in from his good friend, Chef John Conley. “Hey Greg, how would you like to come to Flagstaff and run my new restaurant, Fat Bagels,” said Conley, as Klause recalls. After pondering the question for a few moments, Klause said, “Yes!” “I just couldn’t resist a good opportunity,” he said. “I love a good authentic New York kettle-boiled … [Read more...] about John Conley Creates Fat Bagels
Greg Klause
Dining Secrets of Snowbowl
Many of us in Flagstaff are skiers or snowboarders and enjoy getting up to Arizona Snowbowl to get in some runs once in awhile. But did you know what goes on there so that you can get some nourishment into your body and a frosty beer now and then? I spoke with Dave Smith, Snowbowl’s director of sales and marketing, and Greg Klause, executive chef, about the numbers and facts about dining at Snowbowl. Approximately 3,000 meals are served per day at Snowbowl. This number can vary … [Read more...] about Dining Secrets of Snowbowl