Having proven himself as a success with three popular Flagstaff eateries – Salsa Brava, Fat Olives and Fat Bagels – Arizona chef, restaurateur and Food Network regular John Conley (AKA “Johnny Brava”) has created a new YouTube cooking series with his son, Adam (AKA “the Leftover King”) titled “Raid The Kitchen.” Each episode begins with John and Adam playfully arguing over what they’re going to make for dinner before ultimately coming to an agreement involving some kind of mashup of their … [Read more...] about Chef John Conley and Son Release YouTube Cooking Series: ‘Raid The Kitchen’
Fat Bagels
Fat Bagels Takes Its Kettle- Boiled Goodness on the Road and Into the Wild
Fat Bagels owner and local restaurateur John Conley has literally gone to great lengths, traveling the country to develop recipes rooted in classic kettle-boiled bagel techniques. Now, he’s bringing that authentic New York-style taste across great lengths. Most recently, he and Kaiti DuPuy, director of operations for Fat Bagels, Fat Olives and Salsa Brava, traveled to the remote grasslands of Babbitt Ranches to serve up gourmet bagels and unique spreads to dignitaries, land managers, renewable … [Read more...] about Fat Bagels Takes Its Kettle- Boiled Goodness on the Road and Into the Wild
John Conley Creates Fat Bagels
Greg Klause was living the good life in New Jersey, semi-retired and working a few days at a local ski resort during the winter season until a phone call buzzed in from his good friend, Chef John Conley. “Hey Greg, how would you like to come to Flagstaff and run my new restaurant, Fat Bagels,” said Conley, as Klause recalls. After pondering the question for a few moments, Klause said, “Yes!” “I just couldn’t resist a good opportunity,” he said. “I love a good authentic New York kettle-boiled … [Read more...] about John Conley Creates Fat Bagels
