Fat Bagels owner and local restaurateur John Conley has literally gone to great lengths, traveling the country to develop recipes rooted in classic kettle-boiled bagel techniques. Now, he’s bringing that authentic New York-style taste across great lengths. Most recently, he and Kaiti DuPuy, director of operations for Fat Bagels, Fat Olives and Salsa Brava, traveled to the remote grasslands of Babbitt Ranches to serve up gourmet bagels and unique spreads to dignitaries, land managers, renewable … [Read more...] about Fat Bagels Takes Its Kettle- Boiled Goodness on the Road and Into the Wild
Fat Bagels
John Conley Creates Fat Bagels
Greg Klause was living the good life in New Jersey, semi-retired and working a few days at a local ski resort during the winter season until a phone call buzzed in from his good friend, Chef John Conley. “Hey Greg, how would you like to come to Flagstaff and run my new restaurant, Fat Bagels,” said Conley, as Klause recalls. After pondering the question for a few moments, Klause said, “Yes!” “I just couldn’t resist a good opportunity,” he said. “I love a good authentic New York kettle-boiled … [Read more...] about John Conley Creates Fat Bagels