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Serving History with a Helping of SLO Restaurant Concepts

Restauranteur Paul Moir is integrating his passion for sustainable, local and organic food with the new Grand Canyon Café. The Route 66 landmark has been serving locals since the 1940s, and on Saturday, Sept. 23, the diner will officially celebrate its renovation and new ownership. Moir, who owns Brix, Criollo Latin Kitchen and Proper Meats […]

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