Renovated

Restauranteur Paul Moir is integrating his passion for sustainable, local and organic food with the new Grand Canyon Café. The Route 66 landmark has been serving locals since the 1940s, and on Saturday, Sept. 23, the diner will officially celebrate its renovation and new ownership. Moir, who owns Brix, Criollo Latin Kitchen and Proper Meats and Provisions, says the Grand Canyon Café remodel maintains the flavor of the iconic Route 66 diner. The menu does, as well, by continuing to offer … [Read more...] about Serving History with a Helping of SLO Restaurant Concepts