Cecily Maniaci got her taste for the food business early in life. She grew up in Tusayan’s Yippee-Ei-O! Steakhouse, owned by her family. Now, the owner of two Flagstaff restaurants, The Toasted Owl Café and The Toasted Owl East Side, is opening a third in Phoenix this fall. She’s also engaging in a new restaurant concept. The plant-based Plantasia is expected to take root this summer in the building that previously housed The Cottage. “It’s going to be a fun restaurant with plants on all the … [Read more...] about Toasted Owl Restaurateur Opening Plantasia in The Cottage
NexVeg
Hungry for Plant-Based Options?
Toasted Owl restaurateur Cecily Maniaci is featuring an all plant-based menu in her newest restaurant, Plantasia, opening soon in Flagstaff. Vegan options will include Jonathan Netzky’s NexVeg product. Read more at FlagstaffBusinessNewsPlantasia Also hear from Jonathan about the regional foods and spices included in NexVeg, a product used in restaurants all over Flagstaff and beyond that doesn’t try to imitate meat, visit ZonieLivingNexVeg … [Read more...] about Hungry for Plant-Based Options?
