Agritourism Expanding in McGuireville
Within 30 to 45 days, drivers on I-17 will see the earth being turned in preparation for 20-25 acres of grapevines to be planted near the McGuireville exit. According to Kelly Cathcart of SMC Operations LLC, the hillside vineyards will be planted by the end of June. Cathcart and partner Bernadette Selna are managing an >> Read More…
Committed To Serving Up Quality
Many would agree that Paul and Laura Moir are a well-matched couple. As owners of Brix and Criollo restaurants in Flagstaff, they are on the same page with values that have made the establishments popular: excellent service, sustainability and organic offerings. They met in 1996 while working in a Phoenix area restaurant. With college degrees >> Read More…
Businesses Finding Challenge/Opportunity in Rising Crude Prices
With global economic recovery slowly taking place, the U.S. Energy Information Agency (EIA) predicts world liquid fuel markets will tighten over the next two years as global demand picks up. The EIA projects regular-grade gasoline will rise from a 2010 average of $2.78 per gallon to $3.29 by 2012, and diesel fuel will rise from >> Read More…
Business Reads for Beyond the Holidays
Hey, Santa! If you’re reading this, here’s what I want for Christmas. One of those wine club deals with a caseload of connoisseur selections each month. Then, a big old easy chair next to a roaring fire, a smoking jacket-style robe (in feminine colors, of course), and a nice assortment of books to >> Read More…
Local Economy Boosted by Wine
A proven marketing model is helping the Verde Valley ride out the economic tide on a wave of wine. “We have seen the sales of wine at local vineyards double over previous years’ sales,” said Lana Tolleson, president/CEO of the Cottonwood Chamber of Commerce. “No other business has achieved that kind of success.” “In a >> Read More…
